ROASTED PINEAPPLE UPSIDE DOWN CLASSIC CAKE 

 

The roasted pineapple upside down cake is an American classic. This simple yet stunning recipe will never go out of style. A taste riot in every bite, this dessert is perfect for any occasion. 

Preparation time: 55 minutes (Serves 4) 

Ingredients:

•       1 cup refined flour

•       1 cup sugar grain

•       ½ cup butter

•       1½ tsp baking powder

•       ½ tsp vanilla extract

•       ¾ cup milk

•       1 tbsp flax seed powder soaked in ½ cup milk

•       ½ tsp salt 

Preparation:

•       Heat the oven to 160ºC

•       In a baking tin, melt some butter in the oven

•       Sprinkle brown sugar evenly over the melted butter

•       Lightly char some pineapple slices on a live coal

•       Arrange these slices over the brown sugar

•       Place a cherry in the centre of each pineapple slice

•       In a bowl, beat the butter and sugar together

•       Add flaxseed slurry, milk and beat

•       Now add the vanilla extract and the dry ingredients

•       Pour batter over the lined tray

•       Bake for 45 minutes

•       Check by inserting a knife, it should come out clean 

For Arranging

Ingredients:

•       ¼ cup butter

•        2/3 cup brown sugar

•       9 pineapple slices (drained)

•       9 cherries