BEETROOT HALWA

This delectable dessert is popular as a winter delicacy in the north of India. It’s typically served as a street-side dessert or at indian weddings. 

Preparation time: 30 minutes (Serves 2) 

Ingredients:

•       5 grated large beetroots

•       80 gms sugar

•       1 ltr milk

•       4 tbsp ghee

•       ½ tsp cardamom powder

•       2 tbsp almonds (chopped)

•       2 tbsp pistachios (chopped)

•       Salt as required 

Preparation:

•       Ghee roast beetroot in a casserole

•       Cook for 5 minutes

•       Add the milk, stir and cover

•       Let it simmer for 15 minutes

•       Remove the lid and start stirring

•       Add the sugar at this stage

•       Cook till it dries for the next 3-4 minutes.

•       Finish with the cardamom and nuts